Can’t get enough Oreo cookies? Us either. That’s why these Oreo Balls are on constant repeat and are our #1 choice for work events, holiday parties, family gatherings, and more. This recipe features Oreo cookie crumbs combined with rich cream cheese and just a hint of vanilla. The mixture is rolled into a ball and coated with silky-smooth chocolate.
The result? A decadent dessert that has both the crunchy and chewy factor. With endless flavors of Oreos, these Oreo balls have numerous customization options. Grab inspiration from some of our ideas, but be sure to share your own. We’re confident you’ll adore this treat as much as we do!
Fun Facts About Oreos
Impress your friends and family with these little-known facts about Oreo cookies.
- Oreos were invented in March of 1912, making them over 100 years old.
- Oreos originated in New Jersey but are now sold in over 50 countries.
- The 2000s took Oreo cookies to a new level by creating deep-fried Oreos. This recipe consists of Oreos coated in batter, deep-fried until crisp, and topped with powdered sugar and chocolate sauce. Deep-fried Oreos are among the most popular treats at county fairs nationwide!
- Oreo cookie filling originally contained lard, but it eventually used vegetable oil instead.
- Oreos are the most popular sandwich cookie, but they weren’t the first. The Hydrox cookie inspired Oreo, though that’s ancient history by now.
Cost of Making Oreo Balls
If you’re looking for a tasty snack that serves a lot, these Oreo Balls are right up your alley.
Plus, you can make a batch of 12-15 Oreo Balls (depending on their size) for under $10.
Keep in mind that this varies based on locale and item availability. Here’s how that breaks down.
- Oreos: $3.00
- Vanilla extract: $0.50
- Sprinkles or additional Oreo crumbles: $1.00
- Cream cheese: $2.00
- Almond bark: $3.00
Grand Total: $9.50
How to Make Oreo Balls Recipe
Here’s how to make a batch of mouth-watering Oreo Balls.
Step One: Create the Oreo Cookie Crumbs
Place the Oreo cookies in a food processor and pulse until the mixture reaches a fine sand consistency.
Step Two: Add Cream Cheese
Add the cream cheese and vanilla, pulsing until the mixture comes together in a dough. If your mixture is too crumbly, add a teaspoon of water at a time. Be sure the dough isn’t too wet, though. If it is too moist, it can be hard to roll into balls.
Step Three: Make the Oreo Balls
Line a baking sheet with parchment paper. Using your hand or a cookie scoop, create 1-inch balls out of the Oreo cookie dough, spacing them evenly on the baking sheet. Place in the freezer for at least 30 minutes to harden. This helps the almond bark evenly coat the Oreo Balls.
Step Four: Melt the Chocolate
Fill a saucepan with 1-2 inches of water and bring to a rapid boil. Lower the heat to a simmer, then place the almond bark in a double boiler. Set the double boiler over the saucepan and let the chocolate melt until smooth.
Step Five: Dip and Decorate
Take the Oreo balls out of the freezer. Use a fork to hold the Oreo Balls, and one at a time, gently dip into the melted almond bark. The fork will allow any excess almond bark to drip off the balls, giving them an even coating.
Decorate the Oreo balls while the chocolate is still wet, then place them in the freezer for at least 30 minutes to set.
Storing Leftover Oreo Balls
Leftover Oreo Balls should be stored in the refrigerator or freezer. You can refrigerate leftover Oreo balls for two weeks or freeze them for up to two months. This is an excellent hack during the holidays when you always need a treat for last-minute party invites.
Oreo Balls Customization Options
Here are some simple ways to customize your Oreo Balls.
- Create a chocolate-covered strawberry effect by using strawberry cream cheese.
- Add a dash of peppermint extract for Christmas Oreo Balls and top with crushed candy canes.
- For Halloween-themed Oreo Truffles, use white almond bark with a couple of dashes of orange food coloring. Top with your favorite spooky sprinkles!
- Oreo Balls are a great addition to any gender reveal party. Simply dye white almond bark pink or blue. You could also use Golden Oreos and add a dash of pink or blue food coloring to the dough mixture.
- Experiment with different extracts to see what fun flavors you come up with. Peanut butter, red velvet, cake batter, and peppermint flavoring can make these Oreo Balls take on an entirely different role.
- Be the star of any Superbowl party by making your Oreo Balls match your favorite team. Amazon or other specialty stores often carry sprinkles with your favorite team’s logo!
Oreo Balls Recipe: The Perfect Sweet Treat
Equipment
- 1 Mixing Bowl
- 1 Baking Sheets
Ingredients
- 36 count OREO cookies
- 1 package cream cheese 8 ounce
- 1/2 teaspoon vanilla extract
- 1 package almond bark white or milk chocolate
- sprinkles, oreo cookie crumbles or other decorations
Instructions
- Place the Oreo cookies in a food processor and pulse until the mixture reaches a fine sand consistency.36 count OREO cookies
- Add the cream cheese and vanilla, pulsing until the mixture comes together into a dough. If your mixture is too crumbly, add a teaspoon of water at a time.1 package cream cheese, 1/2 teaspoon vanilla extract
- Line a baking sheet with parchment paper. Using your hand or a cookie scoop, create 1-inch balls out of the Oreo cookie dough, spacing them evenly on the baking sheet. Place in the freezer for at least 30 minutes to harden.
- Fill a saucepan with 1-2 inches of water and bring to a rapid boil. Lower the heat to a simmer, then place the almond bark in a double boiler. Set the double boiler over the saucepan and let the chocolate melt until smooth.1 package almond bark
- Take the Oreo balls out of the freezer. Use a fork to hold them, and gently dip them one at a time into the melted almond bark.
- Decorate the Oreo balls while the chocolate is still wet, then place in the freezer for at least 30 minutes to set.sprinkles, oreo cookie crumbles or other decorations
