Ice cream and fall flavors? Sounds like a perfect pair!
The fall season is not limited to Pumpkin Spice; other flavors that suit the season are apple crisp, nutmeg, cinnamon, maple, and caramel. These flavors bring their own warm and comforting notes that capture the essence of Autumn. Not only do they suit baked goods and beverages, but they also make for delicious ice cream varieties. That’s why Jeni’s Ice Creams lets you indulge in these seasonal flavors so you can fully enjoy the cozy days of fall. Let’s admit it, nothing beats a cozy fall afternoon with an ice cream pint in hand.
Jeni’s just launched a new ice cream lineup inspired by the rich flavors of the fall season. This new collection also highlights the late harvest season while stepping away from your typical fall choices, like the traditional pumpkin spice. Ice cream lovers will surely fall for the delicious balance of sweet and savory notes that capture the essence and flavors of Autumn.
The four standout flavors in Jeni’s Fall Collection are:
- Bay Leaf Cheesecake – First off the bat, Jeni’s new Bay Leaf Cheesecake ice cream flavor features a cream cheese base with bay leaf, and combined with a delicious graham cracker swirl. This ice cream flavor offers a cool twist that proves bay leaf is the new vanilla.
- Miso Butterscotch Brownie – You can enjoy dark chocolate fudge brownies mixed into Jeni’s rich buttery, toasted sugar ice cream mixed with miso cream. This combination results in a sweet, barely savory but satisfying flavor.
- Pumpkin Seed & Rye Cookie – This brand-new fall-flavored ice cream highlights roasted pumpkin seeds paired with soft rye cookie crumbles. This combination offers a balanced taste that is perfect as both a comforting and unique flavor.
- Sweet Potato Marshmallow Brulee – Last but not the least, this is Jenni’s next flavor innovation that blends spiced sweet potato ice cream with marshmallow-scented sweet cream and candied pecans. Starring as this flavor’s highlight, Jeni’s proves that sweet potato can be a versatile and unique ice cream ingredient.
This fall-flavored ice cream collection will be available starting September 5, 2024, in Jeni’s scoop shops, through online, and at select grocery stores.
Jeni Britton founded Jeni’s Splendid Ice Creams in 2002, creating a brand known for its creative flavors crafted from high-quality, and fair-trade ingredients. Now recognized as a Certified B Corporation, Jeni’s Ice Creams maintains a commitment to social and environmental responsibility with over 85 scoop shops nationwide.
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More Fall-Flavored Treats You Can Enjoy
Autumn may be everyone’s most anticipated season, thanks to the arrival of fall-flavored treats. From pumpkin spice to maple, cinnamon and caramel flavors, we get to transform the fall season into a more special and more enjoyable time of the year.
Since we’re already talking about fall-flavored treats, let’s review other snacks you can enjoy and get your fall cravings fixed.
Thomas’ Pumpkin Spice English Muffins and Pumpkin Spice Bagels
Starting August 26, Thomas’ Breads’ has welcomed their Pumpkin Spice English Muffins and Pumpkin Spice Bagels back on store shelves again, for a limited time. Both pumpkin spice-flavored pastries are made with real pumpkin purée, which adds moisture and yields a soft, chewy texture in your every bite. These new fall treats let you slow down and share a breakfast meal together with your kids, which is often forgotten when it gets too busy in the morning.
Planters’ Pumpkin Spice Almonds and Apple Cider Donut Cashews
Make way for your new snack favorite this fall season. Planters brings back two fall-flavored nuts, the Pumpkin Spice Almonds and Apple Cider Donut Cashews. These seasonal products are now available in grocery stores and online shopping sites.
RELATED: Sip Into Fall: Discover Coffee Mate’s Upcoming Seasonal Flavors
From The Club
Ice cream is one of my comfort foods so you can easily tell I’m really excited for this release. I’m more of a classic flavor goer, so I’m eyeing Jeni’s new Bay Leaf Cheesecake. I’ve heard this is the new vanilla, so I’m pretty curious how smooth this would taste. If it turns out really good, you can bet I’ll bring home a pint to share with my sister.
