Kit Kats go beyond chocolate. Coming from England, this typical English snack has had a wild worldwide culinary tour, developing flavors that might surprise your taste buds. From the savory to the sweet and the weird, here’s the countdown of the 12 most bizarre Kit Kat flavors from around the globe that any adventurous chocolate-lover will surely love.
15. Kit Kat Sushi (Japan)
The entire country of Japan was in shambles in 2017 when Kit Kat announced Kit Kat sushi in three limited edition ‘sushi sets.’ These sets consisted of tuna, seaweed, and sea urchin. Fortunately, to everyone’s shock, this was an April Fools prank that the entire country fell for. We thought it deserved the spot for the creativity.
14. College Tater (Japan)
Fruit parfait, yes, please. Baked potato, um, sure? Soy sauce. Wait, hold on a second, what? Fruit parfait, baked potato, and soy sauce are the flavors meant to be a tribute to an old-time favorite snack of college students, the College Tater Kit Kat. The response to this special edition is mixed, and despite having two of the three items savory, the taste is more fruit-focused.
14. Mont Blanc Kit Kat (France / Japan)
A Mont Blanc is a classic French dessert that has chestnut paste in the shape of a mountain. This Kit Kat flavor has that holiday chestnut flavoring in between white chocolate wafers. This is a very popular Kit Kat for the Christmas season for obvious reasons.
13. Wasabi Kit Kat (Japan)
When you think of Japan, one of the things you probably think of is Wasabi. It’s typically served with sushi, a popular dish in Japan, but did you know that they’ve also incorporated it in their Kit Kats? The Wasabi Kit Kat, produced in the Shizuoka Prefecture, is a mild and sweet Kit Kat. The sharp kick of the wasabi perfectly blends with the smooth white chocolate. If you want to bring back a taste of Japan home, you should definitely get this.
12. Sake Kit Kat (Japan)
Sake is a traditional Japanese rice wine and similar to wasabi, a Japanese classic, they have found a way to incorporate it in their Kit Kat. Don’t worry, the Kit Kat only contains a very diluted version of the alcoholic drink. It has 0.8 percent alcohol, which is much lower than the typical 13% to 17%. The slight flavor of the Japanese rice wine combined with the white chocolate gives it a very light alcoholic touch.
11. Cheese Kit Kat (Japan)
The Cheese Kit Kat is Inspired by Japanese cheesecake, which is lighter and fluffier than the usual cheesecake. It combines the creamy cheese flavor with your classic chocolate to create an unusual but still delicious Kit Kat. If you spot it in a Japanese candy store, fans of rare Kit Kat flavors strongly suggest getting your hands on this rare item.
10. Azuki Sandwich Kit Kat (Japan)
Azuki beans are often used in Japanese sweets. It’s also used in dorayaki, which consists of two small pancakes filled with sweet red bean paste. The Azuki Sandwich takes inspiration from this and takes the traditional sweet red bean and incorporates it in between layers of Kit Kat.
9. Apple Vinegar Kit Kat (Japan)
Let’s take sweet and sour to another level with the Apple Vinegar Kit Kat. The tangy sharpness of apple vinegar cuts through the sweetness of the chocolate. Apple vinegar is also popular health drink in Japan, known for its supposed benefits like improving digestion and boosting energy.
8. Soy Sauce Kit Kat (Japan)
Yes, this wasn’t a typing error. There is a soy sauce Kit Kat flavor in Japan, however this flavor has mixed reviews. Some describe the flavor as white chocolate with hints of maple syrup and a slightly salty undertone, very similar to the salted caramel combination that’s popular.
7. Citrus Golden Blend Kit Kat (Japan)
This zesty option features a mix of citrus flavors that represent Japan’s Chugoku and Shikoku regions. The blend of citrus fruits from Shikoku Island, including yuzu, mikan, and sudachi, provides a fresh zestiness to the creamy chocolate, making it a standout for its bright and unusual flavor profile.
6. Corn Kit Kat (Japan)
Sweet corn is a popular ingredient in Japan and is used in many different desserts, from ice creams to cakes. So, it’s no surprise that they incorporated it into their Kit Kats. The Corn Kit Kat combines milk chocolate with a sweet and buttery corn flavor. However, Kit Kat aficionados were shocked to find out that this really does taste like buttered corn.
5. Gold Kit Kat (Australia)
KitKat Gold is a special edition flavor. It combines caramel with chocolate, wrapped in a golden package. Inspired by Japanese clubs, it represents dedication and teamwork. This luxurious flavor gives you that signature crunch with a beautiful golden coating and a rich caramel taste. This flavor is very easy to get at Amazon.
4. Churro Kit Kat (US, Mexico)
Churros are a staple at fairs and festivals in both the US and Mexico. So, it was inevitable to incorporate this flavor in their Kit Kats. Mixing the churro flavors with the white chocolate, and you have yourself a spiced and sweet KitKat.
3. Baked Sweet Potato Kit Kat (Japan)
Going back to Japan, we have the Baked Sweet Potato Kit Kat. This is not your ordinary Kit Kat. It’s actually meant to be baked in the over before eating. It copies the experience of eating a hot, roasted sweet potato, which is a popular winter snack in Japan.
2. Purple Sweet Potato Kit Kat (Japan)
Topping our list, this Kit Kat uses the vibrant, earthy flavors of Okinawan sweet potatoes, complete with a stunning purple color. It blends sweet, earthy flavors with the classic Kit Kat crunch. Purple sweet potatoes are known for their color and health benefits, making them perfect for desserts.
1. Hot Chili Kit Kat (Japan)
Bringing in the number one spot goes to the hot chili Kit Kat. This Kit Kat combines the natural pairing of chili and chocolate and can be commonly found all over Japan and even locally in Amazon. Kit Kat made multiple editions of the Hot Chili; with some regions of Japan selling a limited edition version which has slightly more heat (Shinsyu Limited).
